Fortisano – CE marked biostimulant for improved wine grape vitality and strength
It is with great pride that we announce the FIELD AND FOREST teams efforts of bringing Fortisano into the vineyards across European countries has just become a reality, it has received a CE mark.
This mark is clear proof of its safety, quality, and readiness for distribution across all European markets. For every viticulturist who seeks vines that truly thrive, this is an invitation to elevate every harvest.
Nature’s solutions for proven results
Generations have tended vines with love: pruning in winter, nurturing shoots in spring, harvesting grapes that capture the rich aroma of sunrise. These are vines born of heritage and dedication and they deserve nothing less than the finest care. And so we offer a plant-based solution, crafted with botanical science and high microbiological standards to reinforce vine strength.
- Every drop of the product consists of pure plant-based solutions.
- Produced in food grade facility, using innovative processing methods.
- Years of product development and testing in verified vineyards with proven effectiveness.
What CE mark means
Now certified with the CE-mark Fortisano is available for growers and distributors across all European countries, from vineyards in Italy, Germany, France, Spain—and beyond.
The mark signals:
- Regulatory compliance: Fortisano meets rigorous EU safety, health, and environmental standards, in accordance with the EU Fertilising Product Regulation (FPR) 2019/1009.
- Certified claims: Scientifically validated to improve vine grape vitality, supporting higher yields and quality wine production.
- Assured quality: Growers and winemakers can trust that using Fortisano aligns with best practices, both for vine health and for consumer safety.
- New opportunities: Easier market access means more vineyards will benefit from, improved vitality, and healthier grapes.
Plant Biostimulant
Fortisano helps vines thrive by improving their natural immunity and vitality. For vineyards where yields once wavered, where grape clusters were less than perfect, this product delivers renewed vigor.
At its heart, Fortisano is not just formula and lab results, from the soil’s first warmth in spring to the final cluster’s weight at harvest, we understand that every damaged grape is a needless loss. Every vine’s growth reflects care and every grape holds potential.
In a cellar where the fermenting barrel echoes the laughter of harvesters, there the grapes are harvested with joy; wine made with hands that honor tradition. Fortisano has been vigorously evaluated in vinification trials, demonstrating clear benefits for enhancing wine quality, taste and aroma.
Looking Forward
Now that Fortisano carries the CE mark, it is ready to ship to vineyards wherever grape health matters. Whether you’re seeking more resilient vines, or simply aiming for viticultural excellence, this is your tool. This is a solution born from plants, driven by science, and designed to serve tradition.
Here’s to vines that flourish, grapes that shine, and wine that tell stories of sun, soil, and family.
For more information on Fortisano’s uses,efficacy, and to request samples or distribution details, please contact FIELD ANDFOREST.