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The dry forms of German chamomile products

5 Aug, 2025, No comments

At Field and Forest, the cultivation and processing of organic Matricaria chamomilla—commonly known as German Chamomile—are guided by scientific precision, and deep respect for the plant’s therapeutic potency.

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Chamomile's journey from earth to essence

13 Jun, 2025, No comments
At Field and Forest sustainable practices in the cultivation and processing of medicinal plants are followed because the true power of plants lies not only in its properties but also in how it's produced. Operations of the company span the entire value chain, from organic farming to the expert extraction of bioactive compounds. Companie’s large scale vertically integrated business model ensures high quality and high-volume products for the demanding food, cosmetics, and pharmaceutical industries worldwide.

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Organic Chamomile Production with Full Control—From Field to Formula

6 Jun, 2025, No comments

Scale of German chamomile farming

At FIELD AND FOREST large-scale German chamomile cultivation means we can deliver consistent quality and volume year-round to our clients in the herbal tea, natural cosmetics, pharmaceutical, and wellness industries. With over 500 ha of organic chamomile fields, the size of our operations allows us to invest in advanced harvesting and processing technologies, reducing post-harvest time and preserving the essential oils content and bioactive compounds in chamomile plants.

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Growing organic German chamomile – FIELD AND FOREST

27 May, 2025, No comments

At the heart of our company lies a deep-rooted commitment to nature, sustainability, and the powerful benefits of aromatic and medicinal plants, especially German chamomile (Matricaria recutita, Matricaria chamomilla) or blue chamomile. Organic German chamomile is the main and one of the prime crops FIELD AND FOREST grows in companies own fields in Northern Europe Latvia.

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Enhancing vineyard health and wine quality with Fortisano - plant based approach for improved wine grape immunity

9 May, 2025, No comments

Strong immunity in wine grapes.

Different pathogens in vineyards are a major factor in impacting the taste, quality and spoilage of vines produced from such grapes. Even more so for sparkling wines the foamability is greatly influenced by various microorganisms in grapes used. Poor plant immunity increases costs for sorting and disposal of damaged bunches. 

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Garden 112 – Boost plants natural ability to withstand fungal diseases.

8 May, 2025, No comments

Researchers at FIELD AND FOREST have found and formulated the perfect solution for plant health - Garden 112.

With gardening season in full bloom, comes the many responsibilities of the gardener. No matter if you are growing lush vegetables, fruits and berries or beautiful ornamentals, in certain climate conditions fungal diseases are a natural guest in the garden. It is a frustrating enemy, as in wet summers it strikes hard and spreads fast threatening the entire harvest.

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No more pests in your garden - Field and Forest developed plant-based solution.

8 May, 2025, No comments

Garden 112 - Natural solution for healthy garden

In every garden, there is a dream of lush and abundant harvest.  But with sunny days of spring, the garden season also starts for the aphids, whiteflies, thrips and fruit flies. And so the dream of vibrant garden turns into a stressful routine. For gardeners these persistent pests aren't just damaging vegetable's and berries, even roses and other ornamental plants enchanting the garden, are being tortured by persistent attacks. 

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Field and Forest to showcase state of the art botanical science at the Macfrut 2025!

1 May, 2025, No comments

Field and Forest is prepared to take the latest innovations in BioSolutions to Macfrut 2025, held in Rimini, Italy from May 6-8.

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Meet Field and Forest Ltd at BIOFACH 2025!

6 Feb, 2025, No comments

From 11 – 14 February 2025, the global organic industry meets at BIOFACH, world’s leading trade fair for organic products, in Nuremberg and online. Field and Forest Ltd (FAF) is taking the opportunity to be amongst the 3700+ participants.

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Field and Forest sauna essence: Tradition Sourced from Nature.

28 Jan, 2025, No comments

Field and Forest Ltd (FAF) is introducing new product - 100 % natural sauna essence developed from our own farmed organic raw materials

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The Essence of the Sauna: Field and Forest’s Organic Approach to Relaxation.

17 Jan, 2025, No comments

How Field and Forest came to the Idea of creating a unique line of sauna essences?

The warmth, relaxation and rejuvenation of sauna rituals are the cornerstones of Nordic culture. The true essence of sauna lies in the connection with nature, honoring cultural traditions and indulging in a sensory experience. The sauna tradition has even made it to the UNESCO list of intangible cultural heritage of humanity.  For example, Finland has one sauna for every 2 of its inhabitants (Tab.1). 

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Does caraway repel peach aphids: an article

16 Nov, 2023, No comments

The peach aphid (Myzus persicae) has posed a constant challenge to the vitality of economically significant crops. Over recent decades, this pest has developed resistance to various chemical pesticides, necessitating the exploration of alternative, environmentally friendly pest management solutions. One direction to explore is plant essential oils, which have been under scrutiny for their potential efficacy against these resilient pests.

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Biorefining project results presented at GENP 2022 congress in Croatia

22 Dec, 2022, No comments

On 27-28 October, The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) took place in Poreč, Croatia. It was organized by the University of Zagreb Faculty of Food Technology and Biotechnology.

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The results of Biorefinery project presented in the GA congress

20 Sep, 2022

The 70th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) was held in Thessaloniki, Greece, from 28 to 31 August this year. The aim of the annual congress is to broaden the existing knowledge and gain new experience in the field of natural substances, their products and research, as well as to establish new contacts with the industry in other countries.

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How are insect tests carried out in the Applied Entomology Laboratory of IES?

26 Jan, 2022

In our previous article on the project “Essential oil distillation waste streams as a potential source of sustainable plant-based repellent products” we looked at the path of plant processing by-products, from seemingly low-value biomass to valuable water extracts, this time let’s explore the next step in the process – insect testing. Kristīne Berķe-Ļubinska, Head of the Laboratory of Applied Entomology of the Institute of Environmental Solutions, will guide us through this section of the project.

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A repelling innovation: insect repellents from the waste of essential oil production

28 Oct, 2021

Zero-waste - Although this phrase suggests shopping in bulk, waste-free and strictly restricting consumption, this bioeconomy concept is particularly effective when implemented in a production environment. For example, materials that have before been written off as waste are now seen as potential raw materials for the development of innovative products. At the moment, at the Institute of Environmental Solutions, we give meaningful second life to the production by-products of our partners, the leading Baltic medicinal and aromatic plant grower "Field and Forest".

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Developing cosmetic ingredient formulas from SIA “Field and Forest” extraction by-products

20 Aug, 2021

For a year already, Northern Europe’s leading cosmetic and medicinal plant farming experts SIA “Field and Forest” have been cooperating with the researchers of Institute for Environmental Solutions and natural cosmetics raw material producer SIA “Alternative plants”. The aim is to use secondary products derived from a production process for developing new value-added products for cosmetics industry.

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Propagation of endangered plant species in IES’s climate control chamber

13 Aug, 2021

IES has developed a specially equipped climate control chamber for propagation of endangered medicinal and aromatic plants. The climate chamber helps to prepare the plants for further cultivation in organic farming.

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SIA “Field and Forest” develops commercial cultivation technologies for ginseng and Chinese horseradish

23 Jul, 2021
 Researchers from Institute for Environmental Solutions (IES) in cooperation with organic farming experts SIA “Field and Forest” develops innovative technologies for growing ginseng and Chinese horseradish in Latvia’s climate conditions. The knowledge acquired in this research will be used by tea producers to develop new value-added products.

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Knowledge of the medicinal plants as an asset for development of future business

16 Jul, 2021
For more than two years, the Institute for Environmental Solutions (IES) has been studying how to adapt wild medicinal and aromatic plants for organic farming. The knowledge acquired in this research will be evaluated by a certified organic farming experts SIA “Field and Forest” to understand which plant species are suitable for new high value-added product development.

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Recent Posts

  • The dry forms of German chamomile products
    5. Aug 2025
  • Chamomile's journey from earth to essence
    13. Jun 2025
  • Organic Chamomile Production with Full Control—From Field to Formula
    6. Jun 2025
  • Growing organic German chamomile – FIELD AND FOREST
    27. May 2025
  • Enhancing vineyard health and wine quality with Fortisano - plant based approach for improved wine grape immunity
    9. May 2025
  • Garden 112 – Boost plants natural ability to withstand fungal diseases.
    8. May 2025
  • No more pests in your garden - Field and Forest developed plant-based solution.
    8. May 2025
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