Organic farming. Science. Real solutions.
Fortisano – CE marked biostimulant for improved wine grape vitality and strength
It is with great pride that we announce the FIELD AND FOREST teams efforts of bringing Fortisano into the vineyards across European countries has just become a reality, it has received a CE mark.
This mark is clear proof of its safety, quality, and readiness for distribution across all European markets. For every viticulturist who seeks vines that truly thrive, this is an invitation to elevate every harvest.
Field and Forest to unveil next generation functional Chamomile extract at BIOFACH 2026
Field and Forest, a Nordic organic medicinal and aromatic plant cultivation leader and innovator, is bringing a new approach of functional ingredients to BIOFACH 2026.
The company will launch a high-potency, upcycled chamomile (Matricaria chamomilla) extract specifically designed for the next generation of functional food and beverages.
Chamomile's journey from earth to essence
At Field and Forest sustainable practices in the cultivation and processing of medicinal plants are followed because the true power of plants lies not only in its properties but also in how it's produced.

Operations of the company span the entire value chain, from organic farming to the expert extraction of bioactive compounds. Companies' large scale vertically integrated business model ensures high quality and high-volume products for the demanding food, cosmetics, and pharmaceutical industries worldwide.






