Organic farming. Science. Real solutions.
Fortisano – CE marked biostimulant for improved wine grape vitality and strength
It is with great pride that we announce the FIELD AND FOREST teams efforts of bringing Fortisano into the vineyards across European countries has just become a reality, it has received a CE mark.

This mark is clear proof of its safety, quality, and readiness for distribution across all European markets. For every viticulturist who seeks vines that truly thrive, this is an invitation to elevate every harvest.
The dry forms of German chamomile products
At Field and Forest, the cultivation and processing of organic Matricaria chamomilla—commonly known as German Chamomile—are guided by scientific precision, and deep respect for the plant’s therapeutic potency.

Carefully grown in a biodiverse, healthy soil with low-impact interventions, harvested at the peak of its bloom, chamomile is immediately directed into a carefully controlled drying cycle designed to retain its volatile oils, flavonoids, and characteristic aroma.
Chamomile's journey from earth to essence
At Field and Forest sustainable practices in the cultivation and processing of medicinal plants are followed because the true power of plants lies not only in its properties but also in how it's produced.

Operations of the company span the entire value chain, from organic farming to the expert extraction of bioactive compounds. Companies' large scale vertically integrated business model ensures high quality and high-volume products for the demanding food, cosmetics, and pharmaceutical industries worldwide.






