Improves wine grape vitality

Fortisano forte – an advanced plant-based solution for your vineyard. It is designed to improve wine grape vitality - ability to withstand Botrytis cinerea fungal infections. Developed in microbiology laboratory using state of the art botanical science, produced in food grade production facilities by using innovative processing techniques. 

  • From plant-based, organic ingredients, ensures safe and abundant harvest
  • Proven efficacy - in vivo and in vitro laboratory testing, tested in certified vineyards
  • No risk at developing resistance
  • Protects your crops without harming beneficial insects
  • Examined in vinification trials
  • Contains liquid plant extracts of Clove and Caraway

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Fortisano forte  is authorized for use in organic farming under Regulation (EU) 2018/848.

Natural and safe solution for abundant wine grape harvest, without the risk at developing resistance. 

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Available product packaging is 1L and 5L

Fortisano product packaging